1/2 cup nut butter of your choice (cashew or peanut)

1/4 cup Jarrah Honey

1 tsp vanilla

1 tsp ground cinnamon

1/2 cup rice bubbles

1 cup rolled oats

1 cup shredded coconut

1/4 cup ground flax seed

1/2 cup sultanas

Coconut oil (as required)

Step one.
In a large bowl, mix together the nut butter, honey, vanilla and cinnamon. Blend with a rubber spatula until smooth.

Step two.
Add the remaining ingredients. Mix to combine. Add coconut oil to get required consistency - will be required if you are using a natural and more dry nut butter.

Step three.
Place in the fridge to cool for about 30minutes (optional - but does help to bind more easily).
When ready, scoop and roll teaspoon sized balls.

Step four.
Enjoy! These will stay delicious in an air tight container in the fridge or freezer. I personally keep them in the freezer as they defrost quickly.