NECTAR HONEY RECIPE

Burrata with Lemon and Honey Drizzle

Creamy, fresh and light. This salad will bring the wow as a side salad for two, but why share when it could be a main for one!

PREP TIME

5 mins

COOK TIME

nil

MAKES

1 salad

INGREDIENTS

OG Crunch - Hail the Kale (to taste)

2 x peaches (or pears if you can't find peaches)

1x bunch basil 

Burrata

Lemon juice of one lemon 

Lemon olive oil  (or standard extra virginolive oil)

1 Tbs honey

 

METHOD

Step one.
Slice peaches and grill in pan with coconut oil for about 5 mins each side until charred.

Step two.
In a jar, combine honey, lemon juice, olive oil. Shake to combine.

Step three.
Plate up! Arrange Burrata on a serving dish, top with torn basil and pour over drizzle. The final piece is some delicious OG Crunch for lovely texture.

Thanks to Hail the Kale for this recipe! To check out their range of healthy goodies, jump onto www.hailthekale.com.au

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