NECTAR HONEY RECIPE

Warming Cacao with Turmeric Chilli and Honey

This silky Hot Cacoa will give you a glow up from the inside. Warming in every sense of the word, its a step up on your usual hot choccie!

PREP TIME

5 mins

COOK TIME

Nil

MAKES

One cup

INGREDIENTS

Chopped Ceremonial-grade Cacao

1 tsp Superfeast Masons Mushrooms - Lions Mane

Pinch of Cinnamon
Sea salt (to taste)
Ground chilli (to taste)
1 tsp turmeric 
1 Tbs Yarri Honey

 

METHOD

Step one.
Pop the kettle on to boil.

Step two.
Add all ingredients (except the honey) into a cup and add boiling water. Add honey and whisk together.

Step three.
Finally, pour into a blender to blitz... the best!

Thanks to Hail the Kale for the recipe! Check out their delicious products at: www.hailthekale.com.au

Back to blog

Leave a comment