NECTAR HONEY RECIPE
Warming Cacao with Turmeric Chilli and Honey
This silky Hot Cacoa will give you a glow up from the inside. Warming in every sense of the word, its a step up on your usual hot choccie!
PREP TIME
5 mins
COOK TIME
Nil
MAKES
One cup
INGREDIENTS
Chopped Ceremonial-grade Cacao
1 tsp Superfeast Masons Mushrooms - Lions Mane
Pinch of Cinnamon
Sea salt (to taste)
Ground chilli (to taste)
1 tsp turmeric
1 Tbs Yarri Honey
METHOD
Step one.
Pop the kettle on to boil.
Step two.
Add all ingredients (except the honey) into a cup and add boiling water. Add honey and whisk together.
Step three.
Finally, pour into a blender to blitz... the best!
Thanks to Hail the Kale for the recipe! Check out their delicious products at: www.hailthekale.com.au
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